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Friday, September 25, 2009

Lasagna alla Bolognese

Lasagna alla Bolognese

This recipe is very similar to my Baked Pasta Bolognese only in the form of a lasagna. My family loves it and I hope yours will too!
4 cups Bolognese Sauce Recipe
1 package no boil lasagna (I use Barilla)
1 cup Parmesan grated (I use 3/4 Parmesan and 1/4 Romano)
4 cups Bechamel (white sauce)
Preheat oven to 350 and butter a lasagna pan (9 X 13)
Place a little meat sauce in pan.
Place a layer of  lasagna noodles in the pan and cover them evenly with a layer of the cream sauce.
Add some cheese.
Spread a layer of the bolognese sauce.
Add another layer of lasagna noodles and continue as above until all the ingredients have been used, ending with a thin layer of meat sauce & cream sauce and a sprinkling of cheese.
This bakes for about 35 to 35 minutes or until slightly golden brown on top. Let stand 10 minutes, covered, before serving or else it will all ooze out on the plate.Note: You can use a large disposable pan and double or even triple the recipe for a crowd.


Nikki said...

Did you know that in your Williams-Sonoma Cookbook they make their lasagna simlar to the they way you made yours? Theirs is very good. I made it when you let me borrow the book. I'm sure that yours is just as good, if not better :)

Ann Minard said...

No I didnt, that's cool! Is it for this Bolgnese recipe? I thought it was my own idea! I was going to make it again today and put the pic on but I was out of lasagna noodles so i am making the baked penne with bolognese this time.