Peppermint Mocha Coffee Creamer
I just LOVE the different seasons and I like to have different fun drinks to celebrate each everyone of them, this is what I make to say, "Welcome Christmas Holidays!". So if you love those commercial seasonal creamers but not all of the preservatives this is for you. This creamer can also be made using soy or rice milk and be dairy free! This is Crystal Miller's recipe you can visit her blog here: Crystal Miller.
Ingredients
2 cups half-n-half
1/3 cup cocoa powder
1 1/4 cups sugar
2-3 drops peppermint extract
Directions
In a small sauce pan heat up the half-n-half, cocoa, and sugar over medium heat, stirring with a whisk, just until sugar is dissolved. remove from the heat and add the extract. Taste and see if you would like more mint extract.
Store in a sealed jar in the fridge until the expiration date on the halfNhalf. Give it a good shake before each use.
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