12 ounces long thin spaghetti noodles: Vermicelli, Thin Spaghetti, Angel Hair... (3/4 of a 1 pound box)
1 white sauce recipe
3/4 -1 cup Parmesan Cheese grated
1 1/2 cups marinara sauce or any left over Red Sauce
*OPTIONAL: 6 ounces chopped salami
Oil a 10 inch spring form pan or other 10 inch round cake or pie pan
Heat oven to 350
Boil pasta in very salted water until al dente & drain
Mix the pasta with the 2 sauces and 1/2 cup of the cheese (and salami if using) and place in pan.
Add the rest of the Parmesan cheese (1/4 -1/2 cup) and drizzle with olive oil.
Bake for 25-30 minutes and then move it just below the broiler and broil the top for 1 -2 minutes to a golden brown. This my little trick to make it golden crispy on top but creamy inside!