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Tuesday, September 6, 2011

Lasagna alla Bolognese

Lasagna alla Bolognese

This recipe is very similar to my Baked Pasta Bolognese only in the form of a lasagna. My family loves it and I hope yours will too!
4 cups Bolognese Sauce Recipe
1 pound package no boil lasagna (I use Barilla) or boiled lasagna
1 cup Parmesan grated (I use 3/4 Parmesan and 1/4 Romano)
4 cups Bechamel (white sauce)
Preheat oven to 350 and butter a lasagna pan (9 X 13)
Place a little meat sauce in pan.
Place a layer of  lasagna noodles in the pan and cover them evenly with a layer of the cream sauce.
Add some cheese.
Spread a layer of the bolognese sauce.
Add another layer of lasagna noodles and continue as above until all the ingredients have been used, ending with a thin layer of meat sauce & cream sauce and a sprinkling of cheese.
This bakes for about 35 to 35 minutes or until slightly golden brown on top. Let stand 10 minutes, covered, before serving or else it will all ooze out on the plate.Note: You can use a large disposable pan and double or even triple the recipe for a crowd.


Rumana Rawat said...

So yummy:)

Susan said...

YUM! I was just looking for a new lasagna to try next week. This looks fantastic!