|Spicy Shrimp Fra Diavolo|
|Served on lettuce leaves with some bread for sopping up!|
|~My Uncle Manny and Aunt Jerry holding me at my christening~|
|I used Trader Joes chili pepper sauce!|
2 pounds raw frozen or fresh shrimp with heads removed and tails on
favroite hot sauce
garlic powder (not garlic salt)
1/4 cup melted butter
1/4 cup olive oil
bib or iceburg lettuce leaves
In a large pan mix the melted butter, opil, salt, hot sauce, and garlic powder, tasting to see what amount of salt and spice you desire.
Place all the defrosted or fresh shrimp in the pan and coat well.
Place under the broiler and cook until pink, turning once half way. Leave the door open and watch the whole time it can burn quickly!
Serve the shrimp over bib or iceberg lettuce pouring the juice over top as well and a side of good crusty bread.