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Friday, February 22, 2008

Mio Brodo (My Broth)

Mio Brodo
“My Broth” in Italian, although it is actually my Mother's (CarolAnn Sasso) recipe. She used to make this for us when we were sick. I always seem to crave it when I am sick or blue.

6 cups boiling water
1 ½ cups pastini, acini di pepe, orzo
1 tomato crushed
1 tablespoon olive oil
½ teaspoon basil
1 boullion cube

Simmer together until pasta is ready. Serve with bread and Parmesan if you would like more of a complete meal.

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