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Thursday, January 15, 2009

Homemade Croutons

Why would I want to make homemade croutons? Because they taste so much better and it is a great way to use up stale bread. They are great in salad or soup.

Bread (use a soft bread for light croutons for salad and a hard bread for heavy croutons for soups)
olive oil
garlic minced OR garlic powder

Heat oven to 350

Cut the bread into cubes

Spread on a cookie sheet, Drizzle oil all over, Add salt & garlic, toss

Bake for 20 - 25 minutes

Store in a sealed container on the counter for a few days.

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