Why would I want to make homemade croutons? Because they taste so much better and it is a great way to use up stale bread. They are great in salad or soup.
Ingredients
Bread (use a soft bread for light croutons for salad and a hard bread for heavy croutons for soups)
olive oil
garlic minced OR garlic powder
salt
Heat oven to 350
Cut the bread into cubes
Spread on a cookie sheet, Drizzle oil all over, Add salt & garlic, toss
Bake for 20 - 25 minutes
Store in a sealed container on the counter for a few days.
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