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Tuesday, April 14, 2009

Poppycock Pop Corn

This is a sticky, gooey, confection!

1&1/3 cup brown sugar
1 cup butter
1/2 cup honey
1 tsp vanilla
1/2 - 1 cup roasted salted peanuts or almonds
popcorn ( I make it in a 6 quart popper, this is the size of a very large serving bowl)

Pop the popcorn and remove kernels (I do this as I pour the popcorn in to the syrup, just be careful to remove them all)
Mix the sugar, butter, honey and vanilla all at once and bring to a boil in a very large stock pot and simmer until an amber color stirring here and there.
Turn off the heat and add peanuts, stir to coat them well.
Add the popcorn stirring it in and making sure to coat all of the popcorn.
Lay this out on to a large sheet pan to cool and then store in an airtight container.

1 comment:

Patricia said...

MOUTHWATERING!! Did you make this up yourself?