Pizza Dough Recipe ~OR~ Frozen Pizza Dough for 2 pizzas
The topping choices are endless but here is what we used:
For both pizzas:
1 cup mozzarella
1 cup tomato sauce
1 cup Parmesan grated
8 anchovies (rinsed /dried & chopped)
1 small garlic clove minced
Fresh chopped Parsley
1/4 cup Calamata olives pits removed (rinse & dry well)
20 capers (rinse & dry well)
2 large tomatoes sliced thin
Fresh herbs chopped or torn (basil, parsley, oregano...)
Fresh Basil leaves (reserve for the end)
1 cup sliced mushrooms
1/2 cup chopped onion
Turn the oven to 550 and place a stone on the bottom rack OR see Pizza 101 for using a pizza pan.
Roll out the dough into 2 circles and place on two parchment lined pans.
Now spread the tomato sauce between the two pizzas.
Spread the Parmesan all over as well.
Spread the mozzarella on each section except for the Anchovy section instead adding a little more Parmesan if you like.
Now place the toppings on each section for each season except for the fresh basil, that goes on after the pizza is baked.
Slide onto stone (Bake 1 at a time) and bake for 3 minutes. remove the parchment (slip out) and continue baking until golden brown crust and cheese, about 5-7 more minutes.
As soon as you remove from the oven place the basil leaves on the Summer section and drizzle olive oil on crust.
Check out Pizza 101 for helpful hints on making Pizza at home!