La Buona Cucina

  The way to eat more vegetables as the Italians do is to make them taste delicious and the Italian way of doing this is simple, use more ol...

 Arrabbiata is Italian for “Angry” and this sauce is as wicked hot as you like! It comes from Rome but I use Calabrian peppers as an homage ...

  This is Italian Beet salad as best as I can remember my Mom's, Carol Ann Sasso, recipe, she used to make it for holiday meals and she ...

 These crunchy and addictive crackers are found all over southern Italy and often eaten at breakfast with un cafe or after dinner dipped in ...

  My Mom used to make this on New Year’s Eve and it’s very unique with all of those wonderfully exotic Neapolitan flavors like capers, ancho...

Ingredients  4 ounces fresh spinach 3 and 1/4 cup a.p. Flour 1 egg and 3 egg yolks Water Directions  Add spinach to boiling water and cook 2...

 This is the big Daddy of all lasagnas usually served around the holidays and is usually made with fresh spinach pasta ( pasta verde) I like...

  I've tried every which way to roast garlic and this is the best way for soft, buttery and smashable Garlic! I spread this on to toaste...

This Roman dish is the original Fettuccini Alfredo its very rich and not your everyday meal but oh so good and comforting like you wouldn...

This is my Paella recipe  for 2 using a 10-12 inch pan since its just my hubby and me now : ) The original Paella Recipe is HERE  And the ch...