La Buona Cucina

  This is my own version of French Baguette made by an Italian 😆 It is crispier and chewier than Italian bread due to its double rise, less...

  These are My sweet momma's Pignoli Cookies.I still have her hand written recipe and I cherish it! These are chewy, sweet & nutty, ...

  This is my Nonna Cornaccio's famous Biscotti recipe she brought from Naples Italy to the states and is a cherished recipe for our fa...

Italian “wedding “ soup is translated from the Italian for a soup "wedded" by many different leftovers not actually made for a we...

  This is my own creation for my spinach and garlic loving husband!  Ingredient  Pizza Dough Recipe (this is for 2 large pizzas) 4-5 ounces...

  This is for when you want pizza in just a few hours. My regular pizza dough recipe starting a day ahead. This crust will not be as crusty...

  These are not the meatballs you cook in a sauce but rather eaten more like a burger. They are a great way to use up that summer zucchini a...

  This is the perfect Summer dish to use up and enjoy all of those delicious garden veggies! Peperonata is the less "vinegary" cou...

  These are a quick pickle and you can make them just a an hour or 2 before using. They bring balance to a heavy meat dish like my Porchetta...

  This is an easier, not as pretty, version of the real thing I like to think of it as Italian pulled pork and it’s so delizioso! I’ve made ...