La Buona Cucina

  My Daddy in Naples with his Momma & his Zia My sweet Daddy, Andrea Casolaro, was not a big fast food or chain store coffee guy being f...

  These breadcrumbs will keep in the fridge all week ready to top fish, stuff vegetables, top simple pasta dishes or coat meat for frying! T...

  This classic Sicilian cake is so good with a moist center, lemony flavor and buttery texture! The recipe never changes and this is the cla...

  The way to eat more vegetables as the Italians do is to make them taste delicious and the Italian way of doing this is simple, use more ol...

 Arrabbiata is Italian for “Angry” and this sauce is as wicked hot as you like! It comes from Rome but I use Calabrian peppers as an homage ...

  This is Italian Beet salad as best as I can remember my Mom's, Carol Ann Sasso, recipe, she used to make it for holiday meals and she ...

 These crunchy and addictive crackers are found all over southern Italy and often eaten at breakfast with un cafe or after dinner dipped in ...

  My Mom used to make this on New Year’s Eve and it’s very unique with all of those wonderfully exotic Neapolitan flavors like capers, ancho...

Ingredients  4 ounces fresh spinach 3 and 1/4 cup a.p. Flour 1 egg and 3 egg yolks Water Directions  Add spinach to boiling water and cook 2...

 This is the big Daddy of all lasagnas usually served around the holidays and is usually made with fresh spinach pasta ( pasta verde) I like...