La Buona Cucina

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Showing posts with label Baba. Show all posts
Showing posts with label Baba. Show all posts
Sunday, May 18, 2025

Neapolitan Breadcrumbs for fish, veggies , pasta meat etc…

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  These breadcrumbs will keep in the fridge all week ready to top fish, stuff vegetables, top simple pasta dishes or coat meat for frying! T...
Friday, March 12, 2010

Baba A Rum/Limoncello

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Ever since I first watched Babettes Feast over 10 years ago I have become completely obsessed with baking and eating Babàs, so much s...
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Ann Minard
First Generation Neapolitan/Italian American who learned to cook-- and eat-- Buona Cucina from my Father and Mother.
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