Food Processor or blender
2 ounces anchovy fillets (drained) or paste
1 tablespoon capers, rinsed well several times
1 clove garlic
1whole bunch parsley, leaves only
juice of 1 lemon
1/4-1/2 teaspoon salt (To taste)
a few twists of fresh ground black pepper
1/3 cup olive oil
Place all of the ingredients into the processor and process. You are looking for a slightly chunky mixture not very loose.
Taste for salt and adjust as needed.
This will keep sealed tight in the fridge for 1 week or frozen for a few months. You can even freeze it in an ice tray for individual servings.