Nonna Cornnaccio's Onion Whole Wheat Pizza

Ingredients
Dough: 2 cups bread flour (250 grams)
2 cups whole wheat flour (250 grams)
2 teaspoons yeast
1 1/2 teaspoons salt
1-1 1/4 cups warm water (12 ounces)

 1 1/2 tablespoons olive oil

Topping:
2 tablespoons olive oil

1 tablespoon of butter

1 pound sweet onions

oregano

salt and pepper

1/4 - 1/3 cup white wine

2-3  cups mozzarella shredded 

Directions
In a kitchen  Aid  mix flour, salt, and yeast with the kneading hook on mix on 2 a few times.
Add  1 cup of the warm (not hot or cold) water and olive oil and mix until forms a ball. If its too dry add the 1/4 cup of water.  Once a ball forms knead for 10 minutes.
Add a bit more oil to coat ball and cover with plastic for 2- 3  hours.
Meanwhile, cut onions in to half rings kind of thickish. 
Heat up oil and butter and cook onions and oregano  (Do not add salt until end or else they won't brown) on medium high-high heat until caramelized.
Add wine and salt and pepper and cook down a few minutes until you no longer smell the wine in the steam coming off. Remove from heat and set aside until ready for use.

Place a stone on the middle rack. 
Preheat oven to highest setting.

 Press out 2 pizza doughs on 2 pieces of parchment on top of pizza pans or bottom side of sheet pans or a pizza paddle.

Place the onions on top and add mozzarella.

Slip the parchment with the pizza on to the stone . 

Bake 6 minutes and remove parchment.

Bake until golden brown maybe 2-4 more minutes.