Ingredients
4 ounces fresh spinach
3 and 1/4 cup a.p. Flour
1 egg and 3 egg yolks
Water
Directions
Add spinach to boiling water and cook 2-3 minutes, remove and squeeze out all water
Add to food processor and purée
Add flour, egg, egg yolks and enough water to form a ball, once it’s not sticking to sides and forms ball it’s ready, only takes a few seconds.
Set in baggie on counter to rest 30 minutes.
Cut into 8 pieces and use a pasta machine to roll out as follows:
#1 roll through 3 times forming a rectangle by folding in between each time
Continue 1 time each setting until you get to setting #6
Cut into desired lengths
Place on lightly floured counter to dry out 30 minutes
Set up a pot of salty boiling water, an ice bath in large bowl and lots of paper towels next to each other
Parboil 2 sheets at a time 20 seconds then ice bath then on paper towels
Once dried off with towels place between sheets of parchment and seal place in fridge over night or freeze
No comments:
Post a Comment