These are a quick pickle and you can make them just a an hour or 2 before using. They bring balance to a heavy meat dish like my Porchetta and will add some zing to any sandwich!
Ingredients
1 large Red onion sliced thin
Red pepper flakes (add as many as you prefer your heat level)
1/2 cup Red wine vinegar (I’ve used apple cider vinegar as well)
1/4 cup Water
2 teaspoons Sugar
1 teaspoon Salt
Place all together in a bowl or jar cover and refrigerate atleast 1 hour or a few hours before using and they will keep up to several weeks in the fridge.
No comments:
Post a Comment