This is for when you want pizza in just a few hours. My regular pizza dough recipe starting a day ahead. This crust will not be as crusty but its still yummy!
4 cups AP flour (500 grams)
1& 1/2 teaspoons yeast
1& 1/2 teaspoons salt
1& 1/2 tablespoons olive oil
1& 1/2 cups lukewarm water (12 ounces)
Mix dry in Stand Mixer then add water and olive, knead on settting #2 for 9 minutes.
Lightly coat in olive oil, cover with plastic and set in warm place until double in size around 2-3 hours.
Proceed to pizza recipe.
No comments:
Post a Comment