Crema di caffè

 

This is a fun quick coffee dessert similar to a mousse in texture and richness and its made using an empty water bottle that you shake for a few minutes. 

Ingredients 

2 shots espresso

2 heaping teaspoons of  sugar dissolved in hot espresso or more to taste (I use sugar in the raw)

1 cup heavy whipping cream

Make espresso, add sugar and stir to dissolve then allow to cool , you can place it in the freezer for a few minutes to  speed this up.

Pour in the espresso and cream into the bottle  and put the cap on.

Shake for 3-5 minutes until you hear a thumping sound. 

Squirt it out dividing between 3-4 small espresso cups. Serve with a small espresso spoon if you have one to make this rich treat last even longer!