La Buona Cucina

This is a Neapolitan Easter Pie. It usually contains citron but I prefer to make it with lemon and orange zest. I used to make this for my...

The highlight of the meal! Baked ricotto gnocchi! Bread sticks and bubbly pink moscato as a simple antipasto. Bread sticks ...

My daughter just turned 21 so we had the whole family over for a birthday dinner, Buon Compleanno! I like to ask each memebr of my family w...

The dough is soft but firm enough to shape balls. My beautiful daughter mixing the dough. Here she is shaping the gnocchi. ...

A little jar of a Merry Christmas : ) My little soldiers all lined up and ready to spread some Christmas cheer : ) Here ...

The Table! We had a Julia themed dinner in honor of her 100th birthday this week at my house and I thought I would share some pict...

Bocconotti ~ small bites ~ are a Southern Italian Pastry traditionally eaten for breakfast on Easter morning. The crust is so cr...

  In Italy Carnevale , also known as carnival or mardi gras , is celebrated 40 days before Easter, a final party before Ash Wednes...

We just celebrated our 18th anniversary and I feel like the most blessed woman around! I know that the love my husband Chris and I sha...